Sunday, 26 December | 1pm–5pm
Candour

Christmas maybe over, but continue the festivities and celebrate the long weekend inside the decked out halls of Candour and its fully stocked bar for a festive Boxing Day Brunch.

$358 per person

Open bar packages available.

Menu coming soon.

Sunday, 12 December | 12pm–4pm
Candour

Give a warm welcome to the holiday season with Candour's Christmas brunch. Indulge in a special four-hour free-flow to get you in a bubbly mood while a festive feast inspired by a classic roast will keep you powered through the party.

Free-Flow Packages:
Prosecco: $888 per person
Moët & Chandon: $1,088 per person

View menu here.

Thursday, 2 December | 6pm–9pm
Candour

Join us for a chill evening in before the holiday rush kicks off, with DJ Featurz and DJ MINOU4REAL playing the ultimate slow jams with a Christmas twist, alongside some trivia throughout the night for a chance to prove your hip-hop knowledge.

1—24 December | All-day
Hjem

Count down with us this holiday season and enjoy a treat a day in the lead up to Christmas Eve in true Nordic tradition! Beginning from the 1st of December, Hjem's Instagram will transform into an advent calendar, where we will be posting each day to reveal the daily surprise that we will have in store. Be sure to check in everyday next month and follow along to make sure you don’t miss out on our specials!

Wednesday, 1 December | 6pm–10pm
Club Rangoon

For one night only, rediscover the flavors of Club Rangoon signatures with a six-course wine pairing in collaboration with Springbok Wines. Indulge in a bespoke selection of grapes from the Cape, where we will be bringing together the best of South African winemaking alongside authentic Burmese dishes for yet another cross-continental dinner experience.

View the menu here.

Every Tuesday-Friday | 12pm–3pm
Club Rangoon

Club Rangoon opens for lunch to serve up an all-new set menu centered around the most popular Burmese noodle dishes, which comes with a drink of choice and a dessert. From HK$158 per person, Noodles at Noon caters perfectly to the daytime crowd to get their Burmese fix.

View the menu here.

Every Saturday | 12pm–4pm
Club Rangoon

Enjoy a spread of both familiar and new authentic Burmese dishes, served in a traditional bamboo weave basket, alongside a selection of beverage add-ons.

View our full Sagaw Hta Min Brunch menu here.

Every Tuesday–Saturday | 6pm–9pm
Hjem

Made exclusively for suppertime at Hjem by Chef Jeston, indulge in a selection of classic Nordic fare with a modern twist.

Signatures include Beef Tartare, Hen of the Woods, Not a Smørrebrød, Norwegian Trout, and Meatballs – all perfectly paired with a selection of our signature cocktails and natural wines.